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Citrus Marinated Olives

Inspired by Corners Tavern
Walnut Creek, CA

 

 

Cookbook

 

Roasted Chicken with Rosemary, Lemon & Grapes

 

Salmon Ceviche

 

Roasted Cauliflower & Chickpeas

Note: I omit the dressing. I think it overpowers the nutty freshness of the cauliflower and delicate sweetness of the tomatoes.

Instead, I use a small amount of olive oil when roasting the cauliflower, and add lemon, fresh or dried oregano, & cracked pepper. Also, I roast the cauliflower for much less time – maybe 20 minutes.